Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
The math on this is wild when you apply it to professional services. A 10-person accounting firm doing 10 hrs/week of manual work each = $390K/year in recovered capacity. From free tools.
Sowmya provided a very well thought-out approach. Her insights are indeed practical and very logical.
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
The math on this is wild when you apply it to professional services. A 10-person accounting firm doing 10 hrs/week of manual work each = $390K/year in recovered capacity. From free tools.
This is why I focus on practical, not theoretical. Nobody cares about AGI timelines when they're drowning in manual data entry.